The Mid Autumn festival starts on the 15th day of the 8th lunar month.
Mooncakes
Mooncakes are the iconic food of the Mid-Autumn Festival. The pastries are eaten around the time when the moon is supposedly at its fullest and brightest. They’re given as gifts to family members, friends, neighbours, co-workers and employees, a traditional gesture that accompanies family gatherings and public celebrations.
Mooncakes are a type of snack or dessert pastry with a sweet or savoury filling. They are primarily round, to reflect the shape of the moon, but can also be square-shaped. Traditional Chinese mooncakes, specifically Cantonese-style mooncakes, are baked, golden-brown and moulded or stamped on top with the name of the filling.
Typical sweet fillings include sweet bean paste, lotus seed paste or red date (jujube) paste that envelops one or more mini salted, cured duck egg yolks. Some popular savoury fillings include ham, Chinese sausage, roast pork and radish. Another traditional filling is mixed nuts and dried fruit. The outside layer of the mooncake is another dough made with cake flour.
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Mid-Autumn Festival, Reunion Festival
HEAD Waterjet wishes all partners: Happy Mooncake Festival!